Life’s kinda crazy right now. In the next two-ish months I’m going to be typing/formatting/editing/defending a thesis, I’ve got a few trips to conferences planned (no big deal…they’re just on the other side of the country), I have graduation (yay!), and then I get to move to a specific location that is yet to be … More Shepherd’s Pie
I really had no clue what a mincemeat pie was prior to deciding I wanted to make it. I saw the work “meat” and thought it would be a perfect addition to my gluttony dinner. It was only once I had decided to make the dish that I started looking at the list of ingredients. … More “Mincemeat” Pie
Again I find myself home for a long-weekend, and with carte-blanche in the grocery stores and kitchen. I usually prefer experimenting on my own when it comes to recipes, and I rarely if ever use cookbooks; however, I recently had bought what quite possibly is the most beautiful cookbook I have ever seen (honestly, the … More Veggie Tart
I suppose I’m still trying to get back into the Southern groove. I’ve never been a huge fan of sweet potatoes, but like every good Southern soul I do appreciate a succulent sweet-potato pie. Now, you can find recipes for this just about everywhere. And the ingredients are basically always the same: sweet potatoes, butter, … More Jack Daniels Sweet-Potato Pie
The Truly Educated Never Graduate 