Pizza Good Enough to Gobble Up

I may not be getting funnier in my old age, but at least I’m getting PUN-nier.

So, Turkey Day happened. No matter how many people were seated at your table, I can all but guarantee that you had leftovers. What to do with them? For some, they may start channeling their inner Bubba from Forrest Gump:

“There’s turkey etoufee, turkey souffle, turkey gumbo, turkey sandwich, turkey salad, turkey…”

Now, as I’ve blogged about before, Friday nights in the TTENG house are sacred. They are pizza and a movie nights. But since Thanksgiving is Thursday, how can you possibly start chipping away at the leftovers on Friday?

Well, it is possible. It is also easy, and delicious (though probably not that nutritious). Enjoy!

THANKSGIVING PIZZA

INGREDIENTS:

  • Pizza dough, plus flour
  • Pam, or similar substance
  • Cranberry sauce
  • Turkey (I’m a dark meat person)
  • Brie

INSTRUCTIONS:

  1. Preheat the oven to 375*F.
  2. Roll out your pizza dough. Layer as follows:
    Cranberry sauce
    20141128_171650Turkey
    20141128_172127Brie
    20141128_172412
  3. Bake for 15 or so minutes, or until the crust starts to brown and the brie has fully melted.
    20141128_174531
  4. ENJOY
    20141128_174716
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2 thoughts on “Pizza Good Enough to Gobble Up

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